My Short Story

As any other person in the world, I had a huge dream, a dream to open the first Piri-Piri Chicken Restaurant in the world, and then spread this dream to every corner of the planet. It wouldn’t be easy to achieve, but neither was it impossible. I had an extraordinary product, the will, the courage, the faith and family support to make it come true. Early in 1985, I sold my family home to raise enough funds to open the first piri-piri chicken restaurant in the world...

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Awards are nothing more than the recognition of an excellent quality, giving the customer the confidence that the product they see has been tested and tasted by a specialized and credible panel of food judges


The business success was proven! The next step was the expansion to other parts of the city, country and then, abroad. Expansion included a need for capital and people.

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